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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A great one for the kids. Ingredients:
1 deep dish pie shell (4-cup volume) |
1 lb lean ground beef |
1/4 teaspoon garlic powder |
1/4 cup all-purpose flour |
1/3 cup chopped dill pickles, chopped (or more if needed) |
1/3 cup pickle juice |
1/3 cup nestle carnation evaporated milk |
8 ounces american cheese, cut into pieces divided |
Directions:
1. Pie crust is 9 inch.
2. Also mustard and ketchup is required.
3. Preheat oven to 425°F.
4. Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
5. Sprinkle with flour; stir.
6. Stir in pickles, pickle juice, evaporated milk and half of cheese.
7. Spoon into pie shell.
8. Bake for 20 minutes.
9. Top with remaining cheese.
10. Bake for 5 minutes or until cheese is melted.
11. Cool on wire rack for 5 minutes.
12. Serve with mustard and ketchup, if desired.
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