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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I make this when we are in the mood for something a little different . Ingredients:
1 9 in.baked pastry shell |
1 lb ground beef |
1/4 cup chopped green pepper |
1/4 cup chopped onion |
1 (8 ounce) can tomato sauce, divided |
1/2 cup dry breadcrumbs |
2 tablespoons chopped fresh parsley |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 egg, beaten |
1/4 cup milk |
1 teaspoon prepared mustard |
1 teaspoon worcestershire sauce |
2 cups shredded cheddar cheese |
1/2 cup chili sauce |
Directions:
1. Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
2. Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
3. Spoon mixture into prepared crust.
4. Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
5. Bake at 375 degrees for 30 minutes.
6. Combine remaining tomato sauce and chili sauce; serve with pie.
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