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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I haven't tried this yet, but it looks like a tasty, easy recipe for some no-frills comfort food. I found this on the back of a can of Campbell's Cheddar Cheese soup. This is probably very kid-friendly and parents would be able to sneak in whatever veggies they want. This can also be made with ground turkey to save some extra calories and fat. Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can campbell's cheddar cheese soup |
1 (10 1/2 ounce) can beef broth |
1 1/2 cups water |
1/2 cup ketchup |
2 cups medium pasta shells (uncooked) |
Directions:
1. Cook beef in a large skillet until browned. Drain fat.
2. Add soup, broth, water, ketchup, and pasta.
3. Bring to a boil and cook over medium heat for 10 minutes or until pasta is done, stirring often.
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