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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1 tablespoon oil |
1/2 cup minced onion |
1 tablespoon minced garlic |
1 lb ground beef |
1 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon oregano |
1/4 teaspoon pepper |
20 ounces tomato sauce |
1 1/2 cups water |
1/2 cup catsup |
4 cups hot cooked and drained tube pasta |
2 cups shredded cheddar cheese |
Directions:
1. In dutch oven, heat oil, add onion and garlic, cook 1 minute.
2. Add ground beef, cook and stir 8 minutes.
3. Add next 7 ingredients, mix well.
4. Bring to a boil, boil for 3 minutes.
5. Add pasta, heat through.
6. Stir in 1 cup cheese.
7. Sprinkle with remaining cheese, cover and cook until cheese melts.
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