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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a different, but very tasty meal....cheesebuger with a pancake together, you are sure to love this one!(cooking time does not include cooking the ground beef) Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/4 cup chopped green pepper |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
1 teaspoon worcestershire sauce |
1/2 teaspoon celery seed |
salt and pepper |
1 cup shredded cheddar cheese |
2 cups flour |
4 teaspoons baking powder |
1 egg |
1 cup half-and-half or 1 cup milk |
Directions:
1. In a skillet, cook beef, onion, celery and green pepper, until beef is no longer pink, and veggies are tender; drain.
2. Stir in soup, Worcestershire sauce, celery seed, salt and pepper.
3. Remove from heat; cool slightly.
4. Stir in cheese.
5. Combine the egg and milk; stir into dry ingredients, just until moistened.
6. Add beef mixture; mix well.
7. Pour batter by 1/4 cupfuls onto a lightly-greased hot griddle or frypan.
8. Cook 4-6 mins on each side, or until golden brown.
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