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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A family favorite Ingredients:
1 lb lean ground beef |
1/4 cup breadcrumbs |
1/2 teaspoon onion powder |
1/2 teaspoon salt, divided |
1 egg |
2 teaspoons vegetable oil |
14 1/2 ounces chicken broth |
1/4 cup water |
1/4 cup ketchup |
8 ounces wide egg noodles |
1/2 cup nonfat sour cream |
1 cup low-fat cheddar cheese |
Directions:
1. Combine ground beef, breadcrumbs, onion powder, 1/4 teaspoons salt, and egg; mix well.
2. Shape into 3 dozen 3/4-inch meatballs.
3. Heat oil in a large skillet. add meatballs and cook until browned on all sides. drain well.
4. Combine chicken broth, water, ketchup, and remaining 1/4 teaspoons salt; add to skillet.
5. bring to a boil, stir in noodles, making sure they are covered by liquid.
6. Reduce heat; cover and simmer 10 to 15 minutes or until noodles are tender.
7. stir in sour cream and cheese. Cook until heated through and mixture thickens, about 5 minutes. Do not boil.
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