Cheeseburger Noodle Casserole |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This recipe was an experiment. I didn't have a pie shell to make cheeseburger pie, so I made part of the cheeseburger pie recipe, then threw in the noodles to make up for the missing pie crust. It was very good. My husband thought it would be gross because it was just an experiment, but he actually went back for seconds. Ingredients:
1 cup elbow macaroni noodles |
1/4 lb ground beef |
1/4 cup onion |
1 clove garlic |
1/2 cup cheddar cheese, shredded |
1/4 cup chopped green chili |
1/4 cup tomato, chopped |
1 tablespoon red pepper flakes |
salt & pepper |
Directions:
1. Prepare noodles according to the directions on the box.
2. While the noodles are cooking, saute beef, onions and garlic together in a pan sprayed with cooking spray.
3. Drain.
4. Into meat mixture, add chopped green chilies, tomatoes, and red pepper flakes.
5. Mix well.
6. Drain noodles, and in a casserole dish, mix together noodles and meat mixture.
7. Mix cheese into the noodles and meat, until it has melted.
8. Salt and pepper to taste.
9. Goes well with a fresh green salad.
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