Cheeseburger Mini Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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You can enjoy the delicious taste of a cheeseburger without having to resort to fast food. These little appetizers are the perfect 'finger food' and can be frozen after baking. (cook time reflected is for two batches; add 15 minutes for each additional batch) Ingredients:
1/2 lb ground beef |
1 small onion, finely chopped |
2 1/2 cups all-purpose flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1 teaspoon salt |
3/4 cup ketchup |
3/4 cup milk |
1/2 cup butter or 1/2 cup margarine, melted |
2 eggs |
1 teaspoon prepared mustard |
8 ounces shredded cheddar cheese |
Directions:
1. Preheat oven to 425 degrees.
2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. In a mixing bowl, combine flour, sugar, baking powder and salt.
4. In another bowl combine ketchup, milk, butter, eggs and mustard.
5. Stir into the dry ingredients just until moistened.
6. Fold in the beef mixture and shredded cheese.
7. Fill greased miniature muffin cups three-fourths full.
8. Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
9. Cool for 5 minutes before removing from pan to wire rack.
10. Refrigerate leftovers.
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