Cheeseburger Meatloaf Experiment |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 9 |
|
I ALWAYS follow recipes. I've never felt confident enough to make my own - until this one. Lo-carb is the only diet that I can make work, so all of these ingredients came together in my head to make a new supper. Since making it, I see similar ones here. I don't think this is revolutionary for - but it was for me! Even my husband, a meat-and-potatoes, hate-new-experiments kinda guy, loved it! (He said I needed to submit it!) Ingredients:
2 lbs ground beef |
2 eggs, slightly beaten |
1/4 cup low-sugar ketchup |
3 teaspoons lawry's seasoned salt |
1 cup pork rind, crushed |
1 small onion, diced |
2 tablespoons dill pickle relish |
1 cup velveeta cheese, cubed |
Directions:
1. Mix all ingredients (except Velveta) together.
2. Flatten meatloaf on waxed paper.
3. Place Velveta in the middle.
4. Shape the meat up around the cheese.
5. Seal tightly.
6. Bake at 300, covered for the 1st half hour.
7. Remove cover, bake another 1 hour.
8. (pour off grease, if necessary).
|
|