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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Very teasty! Ingredients:
2 lbs ground beef |
3/4 cup fresh breadcrumb |
1/2 cup minced onion |
Directions:
1. 1. Preheat oven to 350 degrees F (175 degrees C).
2. 2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
3. 3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
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