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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This meatloaf is so yummy! The sauce is what makes it! Enjoy! Ingredients:
1 pound ground beef |
1 onion, chopped |
1 green bell pepper, chopped |
1 cup shredded cheddar cheese |
2 tablespoons worcestershire sauce |
1/2 cup sour cream |
1 cup crushed buttery round crackers (such as ritz®) |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup milk |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.
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