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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a quick-fix meatloaf, using very few ingredients. If meatloaf seems to crumbly, one can add an egg to help bind it together. Ingredients:
1 lb lean ground beef |
10 saltine crackers, crushed (about 1/2 cup) |
2 tablespoons dijon mustard |
1/4 cup ketchup |
3/4 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 375°F Mix meat, cracker crumbs and mustard until well blended.
2. Form meat mixture into 8-inch loaf pan. Bake 40 minute or until cooked through.
3. Spread meat loaf with ketchup; sprinkle with cheese. Bake 5 minute or until cheese is melted.
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