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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A kid favorite Ingredients:
1 lb ground beef |
1 medium onion, chopped |
2 cloves garlic, minced |
1 can cheddar cheese soup, undiluted |
1 can cream of mushroom soup, undiluted |
1/2 cup milk |
1/2 teaspoon dried basil |
salt |
1/4 teaspoon pepper |
2 cups elbow macaroni, cooked and drained |
1 cup shredded process american cheese |
Directions:
1. In a skillet, cook beef, onion, and garlic until meat is browned; drain.
2. In a bowl, combine soups, milk, basil, salt and pepper; mix well.
3. Stir in beef mixture.
4. Fold in macaroni and cheese.
5. Transfer to a greased 13x9 inch baking dish.
6. Bake,uncovered, at 350 degrees for 35-40 minutes or until thoroughly heated.
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