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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe on a delightful blog titled Chickens In The Road . I was searching for a clone for Hamburger Helper. This recipe was just what I was looking for. Ingredients:
1 lb ground beef |
1 small onion, diced |
1 cup hot water |
2 cups milk |
1 1/2 cups elbow macaroni |
1 tablespoon cornstarch |
1 tablespoon chili powder |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon paprika |
1 cup cheddar cheese, shredded |
3 slices sharp cheddar cheese, quartered (optional) |
Directions:
1. Brown ground beef and onion in skillet sprayed with Pam. Add water, milk and macaroni. Combine seasonings and add to skillet. Stir to combine. Bring to a boil, cover and simmer approximately 12 minutes or until macaroni is tender. Stir in the shredded cheese and simmer a couple more minutes. Arrange quartered cheddar cheese slices on top of casserole, cover until cheese melts. Serve.
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