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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Simple and good appetizer to serve before a Mexican meal like enchilada's, etc. Ingredients:
1/2 lb ground beef |
1 lb velveeta cheese, cut up |
1/2 cup sour cream |
1 (1 1/4 ounce) package taco seasoning |
Directions:
1. Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
2. Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
3. I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
4. * for reheating.
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