Cheeseburger Chowder (Crock Pot) |
|
 |
Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 12 |
|
After reading several recipes for cheeseburger soup this is the variation I came up with. Very good!! Ingredients:
7 -8 cups diced potatoes |
1 small onion, diced |
2 carrots, diced |
2 celery, diced |
2 cups water |
3 cups chicken broth |
2 lbs hamburger, browned and drained |
1 teaspoon dried basil |
1 (12 ounce) can evaporated milk |
1 lb velveeta cheese, diced |
1/4 cup sour cream |
salt |
pepper |
Directions:
1. Brown hamburger and onion, drain.
2. Place meat, onions, carrots, celery, basil, broth and water into crock pot. Cook on low 4-5 hours or until potatoes are tender.
3. Add the milk, cheese and sour cream and cook another 2 hours.
4. Add salt and pepper to taste.
|
|