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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip. Ingredients:
1 1/2 tablespoons flour |
1 -2 lb ground beef |
1/4 cup onion, chopped |
1 (8 ounce) can tomato sauce |
1/2 cup ketchup |
1 teaspoon salt |
1/8 teaspoon pepper |
1 (16 ounce) can refrigerated biscuits |
1 cup cheddar cheese, shredded |
Directions:
1. Combine ground beef and flour in skillet. Add onion and brown.
2. Pour off drippings.
3. Add tomato sauce, ketchup, salt and pepper.
4. Pour into 1 1/2-quart casserole dish.
5. Bake for 10 minutes at 425°F.
6. Top with cheese and biscuits.
7. Bake for 10-15 minutes longer.
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