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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is an old fav of mine. My mom used to make it for me as a kid. On my birthday, I would choose this over going out to eat! I make it very often now, my son loves it. I usually serve it with a salad or veggie sticks. Ingredients:
12 slices buttered toast (butter both sides) |
1 lb ground beef (browned & drained) |
1 medium onion (diced) |
1 tablespoon prepared mustard |
2 eggs |
24 slices american cheese (kraft singles work great) |
1 cup celery (diced) |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease casserole dish.
3. Beat together mustard and eggs in small bowl.
4. In separate bowl, mix beef, onion and celery.
5. Place 4 slices of toast in bottom of casserole.
6. Top with beef mixture.
7. Top beef with 6 slices of cheese.
8. Top cheese with 4 slices of toast.
9. Continue layers.
10. Pour egg mixture over casserole.
11. Sprinkle with salt and pepper and paprika.
12. Bake at 350°F for 45-50 minutes.
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