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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 8 |
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another recipe from weeknight cookbook....with some changes Ingredients:
1 pound ground beef |
1 med onion, chopped |
1 small green pepper, chopped |
1 jar pasta sauce (your choice) |
1 small can mushroom slices, drained |
1 cup shredded cheese |
1/2 cup sliced black olives |
1 pkg refrigerated large flaky biscuits (8 biscuits) |
Directions:
1. Preheat oven to 375 degrees. In skillet, brown hamburger with onion and green peppers. Drain. Stir in 1 cup pasta sauce, mushrooms, black olives, and cheese.
2. Press each biscuit into a 6 inch circle. Place 1/2 cup beef mixture on each circle, fold edges to close. Seal completely by pressing a fork along the edges.
3. Place on cookie sheets.
4. Bake 13 minutes or until golden brown.
5. Heat remaining sauce and pour over calzones on the plate.
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