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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 6 |
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These are a great appetizer for a ball game. The guys love these when I make them. My kids even ask me to make them for dinner using full sized hamburger buns, I haven't yet but they would be great. I like to serve these with all the fixins on the side and let your guests add as wanted. Ingredients:
1 lb ground beef |
2 tablespoons ketchup |
2 teaspoons instant minced onion |
1 teaspoon mustard |
8 ounces velveeta cheese, cut into cubes |
24 mini sandwich buns, split |
dill pickle slices |
sliced tomato |
shredded lettuce |
additional ketchup and mustard |
Directions:
1. Brown ground beef in large skillet over midium heat until thoroughly cooked, stirring frequently to reak into small pieces.
2. Drain.
3. Stir in 2 T. ketchup, onion and 1 teaspoons mustard.
4. Spray slow cooker with nonstick cooking spray.
5. Spoon beef mixture into sprayed slow cooker.
6. Top with cheese.
7. Cover; cook on low setting for 3 to 4 hours.
8. To serve, stir beef mixture.
9. Spoon 1 rounded T. mixture into each bun.
10. Serve with toppings.
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