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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 12 |
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I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol. Ingredients:
3 cups flour |
1 envelope dry yeast |
1/2 cup dry white wine |
1/2 cup butter or 1/2 cup margarine |
2 teaspoons sugar |
1 teaspoon salt |
3 eggs |
1 cup monterey jack cheese, grated (4 oz) |
Directions:
1. In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
2. In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
3. Add butter-wine mixture to dry mixture.
4. Add eggs.
5. Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
6. By hand, stir in cheese and enough remaining flour to make a soft dough.
7. Turn out onto lightly floured surface, knead until smooth and elastic.
8. Place in lightly greased bowl, turning once.
9. Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
10. Shape into 8 round loaf.
11. Place in greased 9 pie plate; cover and let rise in warm place until double, about 40 min.
12. Bake in 375 oven about 40 min, covering w/foil after first 20 min.
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