Cheese Whiz Corn Soup (Aunt Gert's) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 (8 ounce) jar cheese whiz |
1 can cream-style corn |
1/2 bag frozen mixed vegetables (your choice) |
1 cup potato (diced and cooked) |
1 -2 chicken bouillon cube |
2 cups water |
Directions:
1. Boil water,add bouillon cubes.
2. Add mixed vegetables,simmer until tender.
3. Add remaining ingredients.
4. Simmer 10 min.
5. until soup is hot and cheese is melted.
6. It's easier if you microwave your cheese until melted.
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