Cheese Waffles With Ham Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I came across this recipe in the Bisquick Cookbook. The recipe sounds interesting. I will be baking this recipe this coming weekend morning for breakfast. Ingredients:
1/4 cup butter |
1/4 cup bisquick baking mix |
1/4 teaspoon pepper |
2 cups milk |
1 cup ham, finely cubed |
1 teaspoon dried parsley |
2 cups bisquick baking mix |
1 1/3 cups milk |
2 tablespoons vegetable oil |
1 egg |
1 cup cheddar cheese, shredded |
Directions:
1. Heat butter over low heat in a 2 quart saucepan until melted. Stir in 1/4 cup baking mix and the pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat and stir in 2 cups milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
2. Stir in ham and parseley, heat through. Keep warm over low heat.
3. Beat 2 cups baking mix, 1 1/3 cup cups milk, the oil and egg with wire whisk until well blended. Fold in the cheese. Pour 1 cup batter onto center of hot waffle iron.
4. Bake until steaming slows. Remove waffle carefully. Serve with hot ham sauce over waffles.
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