Cheese Waffles Dated 1931 |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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CHEESE WAFFLES DATED 1931 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in McKinney, Texas in 1991. Notation on card said this was served every Sunday (with variations) for over 30 years in Grandpa Jack’s house. Read more . I have made these recipes with all variations and there is not a bad one in the bunch. My favorite by far is the Bacon Waffles. Yummy. Ingredients:
2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 1/4 cups milk |
2 tablespoons melted butter |
1/2 cup grated cheese |
Directions:
1. Sift and measure flour then add remaining dry ingredients and sift again.
2. Beat egg yolks then add them to milk and stir liquid ingredients into dry ones.
3. Add melted butter then beat egg whites until stiff and fold them into the batter.
4. Gently fold in cheese just before baking then bake in preheated waffle iron 3 minutes.
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