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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs |
1 1/2 cups milk |
3 tablespoons vegetable oil (or canola) |
1 cup cheddar cheese, grated |
Directions:
1. 1. Preheat waffle iron.
2. 2. Combine the first 4 ingredients in a bowl and whisk to combine.
3. 3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
4. 3. In a separate bowl, whisk the eggs, milk and butter.
5. 4. Add the dry ingredients into the wet mixture and whisk to combine.
6. 5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
7. 6. Serve.
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