 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 36 |
|
These simple nibblers may be stored in a cookie tin for a week or wrapped tightly in the freezer for three months. Ingredients:
2 cups sharp cheddar cheese or 2 cups gouda cheese, grated |
2 cups rice krispies |
1 cup butter |
2 cups all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1 dash red pepper |
Directions:
1. Preheat oven to 350°F Mix ingredients well, roll into balls and press with a fork.
2. Place on an ungreased cookie sheet and bake for 20 minutes or until lightly browned.
3. Makes 36 wafers.
4. What's Cooking Book 3.
|
|