 |
Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
|
chill at least several hours or overnight Ingredients:
1 cup flour |
1/2 cup butter, softened |
1/2 lb extra-sharp cheddar cheese, grated |
1/2 teaspoon cayenne pepper |
1/4 teaspoon salt |
60 pecan halves |
Directions:
1. Preheat oven to 400°.
2. Mix flour and butter,.
3. then add cheese and seasonings.
4. Form into a roll (approximately 1 inch in diameter).
5. Wrap the roll in wax paper and chill at least several hours or overnight.
6. Slice into thin wafers,.
7. top each with a pecan half,.
8. and bake about 8 minutes.
|
|