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Prep Time: 485 Minutes Cook Time: 20 Minutes |
Ready In: 505 Minutes Servings: 80 |
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These are savory crackers that are a real hit with all especially at Christmas. Ingredients:
1/2 cup butter, softened |
1 1/2 cups all-purpose flour |
1/2 pound shredded cheddar cheese |
1 teaspoon salt |
1 pinch crushed red pepper flakes |
1 dash hot pepper sauce |
3/4 cup chopped pecans |
Directions:
1. In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
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