Cheese & Veggie Pizza - Nuwave-Flavorwave Ovens |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Veggie Pizza for your Nu-Wave Oven Ingredients:
12 ounces pillsbury refrigerated crescent dinner rolls |
3/4 cup mayonnaise |
1 teaspoon onion powder |
1 teaspoon dill weed |
1/2 teaspoon garlic powder |
1/2 cup cheese, grated |
1/4 olive, sliced |
Directions:
1. Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
2. Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.
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