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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Once again, Tobey is my beloved black cocker spaniel..that we rescued from a dog rescue site... Ingredients:
2 cups whole wheat flour |
1 teaspoon italian seasoning |
1/4 cup cornmeal |
1 large egg |
3/4 cup water |
1/2 cup parmesan cheese, grated |
1/2 cup parsley flakes, halved |
Directions:
1. Combine all ingredients, except for 1/4 cup of the parmesan cheese and 1/4 cup dried parsley
2. Knead until thoroughly mixed.
3. Using a teaspoon, scoop out dough and roll into 1 balls.
4. On a lightly floured surface, roll the balls into pencil-shaped sticks.
5. Roll sticks in remaining 1/4 cup paremsan cheese,which has been mixed with dried parsley flakes.then flatten them with your hand or a rolling pin -
6. Twist each stick several times and place on an ungreased baking sheet.
7. Bake in a preheat oven for 325* for 30 minutes.
8. Let cool on pan.
9. Store in a sealed container - .
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