 |
Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 1 |
|
These look very colourful on an appetizer tray at Christmas Ingredients:
1 (250 g) package cheddar cheese |
1 (250 g) package cream cheese, softened |
1 tablespoon port wine |
1 teaspoon grated pepper |
1 teaspoon dry mustard |
parsley |
paprika |
Directions:
1. Combine all ingredients.
2. Chill 2-3 hours to blend flavours.
3. Shape, working quickly, into one inch balls.
4. Roll 1/3 in chopped parsley, and 1/3 in paprika, keeping 1/3 plain.
5. Arrange on a tray and serve with crackers.
|
|