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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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A great tasty appetizer and so easy! Ingredients:
1 cup feta or 1 cup blue cheese, crumbled |
1/3 cup ricotta cheese or 1/3 cup 2% fat cottage cheese |
1 egg, beaten |
1 green onion, finely chopped |
1/4 teaspoon pepper, fresh ground |
1 (397 g) package puff pastry, frozen, thawed |
1 egg, beaten, for glazing pastry |
Directions:
1. Preheat oven to 425°F degrees.
2. Lightly grease a baking sheet.
3. In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
4. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
5. Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
6. Press edges together to seal, then crimp firmly shut with the tines of a fork.
7. Place triangles on baking sheet; brush the tops with the second beaten egg.
8. Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.
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