Cheese Tortellini With Squash Puree |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My husband loves this!! This is quick and easy and a nice change from tomato sauce. Ingredients:
1 lb cheese tortellini |
11 ounces frozen squash, puree, thawed |
1/2 cup milk |
2 tablespoons butter |
1 tablespoon parmesan cheese |
1/4 cup fresh parsley, chopped |
salt and pepper |
Directions:
1. Cook tortellini according to package directions, drain and set aside.
2. Combine remaining ingredients, except parsley, salt and pepper, in a saucepan.
3. Cook over medium heat until heated through and combined. If it is too thick, add a bit of water.
4. Combine sauce with cooked tortellini, sprinkle with parsely and serve.
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