Cheese Tortellini with Fresh Tomato Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Cheese Tortellini with Fresh Tomato Sauce makes a hearty meal for six and it's table-ready in just 30 minutes. Ingredients:
salt |
1 20-oz. package refrigerated or frozen three-cheese tortellini |
1/4 cup olive oil |
1/2 onion, diced |
3 cloves garlic, thinly sliced |
1/2 teaspoon crushed red pepper |
4 large tomatoes, chopped |
1/2 cup sliced pitted kalamata olives |
2 tablespoons chopped fresh thyme |
Directions:
1. Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes (12 to 15 minutes for frozen) or as package label directs. Drain.
2. Warm 2 Tbsp. oil in a large skillet over medium heat. Sauté onion, garlic and crushed red pepper until onion is tender, about 6 minutes. Remove from heat and stir in tomatoes, olives and 1/2 tsp. salt.
3. In a bowl, mix tortellini, sauce, thyme and remaining oil. Toss gently and serve.
|
|