Cheese Tortellini With Corn Scallion Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
From Food editor Joe Yonan. The recipe for corn broth is found here - Corn Broth. Ingredients:
1 teaspoon unsalted butter |
1 teaspoon olive oil |
1/3 cup green onion, cut crosswise into 1/2 -inch pieces (about 2) |
3/4 cup fresh corn (or frozen) |
1/4 cup buttermilk |
1/4 cup corn broth or 1/4 cup vegetable broth or 1/4 cup water |
5 ounces frozen cheese tortellini (about 30 tortellini) |
salt & freshly ground black pepper |
1 tablespoon parmesan cheese, freshly grated (optional) |
Directions:
1. In a medium skillet, combine butter and oil, heat over medium high heat; once butter begins to foam, add green onions and corn.
2. Cook, stirring frequently, until the corn intensifies in color, about 2 minutes.
3. Add the buttermilk and corn broth; bring to a boil, add tortellini and toss.
4. Cover and reduce heat to medium; cook 4 minutes, stirring once or twice.
5. Remove from heat, season with salt and pepper to taste, and garnish with Parmesan cheese, if desired.
|
|