Cheese Tortellini With Cannellini Bean Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy and very filling. Ingredients:
9 ounces cheese-filled tortellini |
15 ounces cannellini beans, drained and rinsed |
2/3 cup milk |
1/4 cup parmesan cheese, grated |
1/3 cup red bell pepper, slivered |
1 tablespoon oregano |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/8 teaspoon black pepper |
Directions:
1. Cook tortellini according to package directions. Drain.
2. Meanwhile, place the beans and milk in food processor or blender. Cover and process until smooth.
3. Transfer to a large skillet. Stir in Parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. Cook and stir until heated through.
4. Serve over drained tortellini.
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