Cheese Tortellini With Basil Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy! Ingredients:
1 (9 ounce) package cheese tortellini |
1 (8 ounce) can no-salt-added tomato sauce |
1 garlic clove, crushed |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1 tablespoon parmesan cheese, grated |
Directions:
1. Cook tortellini according to package. Drain, keep warm.
2. Combine rest of ingredients in a small saucepan, bring to a boil. Cover, reduce heat, simmer 5 minutes. Stir in parmesan.
3. Transfer sauce to serving bowl and add tortellini.
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