Cheese Tortellini With Basil Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From HerbThyme Farms. Ingredients:
2 shallots, minced |
2 garlic cloves, minced |
1 tablespoon flour |
1/4 cup butter |
1/4 cup white wine |
1 1/4 cups cream |
1 cup grated parmesan cheese |
2/3 ounce fresh basil, chopped, plus |
2 -3 fresh basil leaves, for garnish |
18 ounces fresh cheese-filled tortellini, cooked and drained |
Directions:
1. In a medium saucepan, sauté shallots and garlic in butter until softened.
2. Add flour; cook and stir one minute.
3. Stir in wine; cook one minute more.
4. Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
5. Add fresh basil; mix well and pour over hot, cooked tortellini.
6. Garnish with basil leaves.
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