Cheese Tortellini Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cheese tortellini pasta salad is an ideal make-ahead side dish for summer picnics. Ingredients:
1/4 cup balsamic vinegar |
2 tablespoons chopped dried tomatoes |
1 1/2 tablespoons chopped fresh or dried rosemary |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup olive oil |
2 (9-ounce) packages refrigerated cheese-filled tortellini, cooked, rinsed, and drained |
1 pint grape tomatoes, cut in half |
3 tablespoons minced red onion |
Directions:
1. Process first 6 ingredients in a food processor; stop to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute.
2. Toss together tortellini, tomato halves, onion, and dressing in a large bowl. Cover and chill 2 hours.
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