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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results. Ingredients:
8 plum tomatoes, halved lengthwise |
3/4 teaspoon salt |
1/4 cup dry bread crumbs |
1/2 cup crumbled blue cheese |
1/4 cup grated onion |
2 tablespoons butter, melted |
Directions:
1. Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter.
2. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted. Yield: 8 servings.
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