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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip. Ingredients:
1 swordfish or halibut steak (about 1 inch thick) |
1 tablespoon butter, melted |
1/4 cup mayonnaise |
1/4 cup shredded parmesan cheese |
Directions:
1. Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
2. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork. Yield: 1 serving.
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