Cheese-Topped Heirloom Tomatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
3 cups fresh baby spinach |
1 package (8 ounces) cream cheese, cubed |
2 cups (8 ounces) shredded monterey jack cheese, divided |
6 large heirloom or beefsteak tomatoes |
2 tablespoons olive oil |
Directions:
1. Place spinach and cream cheese in a food processor; cover and process until blended. Stir in 1-1/2 cups Monterey Jack cheese.
2. Cut each tomato in half widthwise; place on a greased baking sheet. Drizzle oil over tomatoes; top with spinach mixture and remaining Monterey Jack cheese.
3. Bake at 350° for 10-15 minutes or until lightly browned. Yield: 12 servings.
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