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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A simple way & interesting way to serve fish, I think this was originally a Kraft recipe. Ingredients:
6 sea bream fillets |
salt |
1 cup mayonnaise |
2 teaspoons madras curry powder |
1/2 cup matured cheese, grated |
1/2 cup fresh breadcrumb |
lemon wedge, to serve |
Directions:
1. Remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
2. Cover with foil & bake at 180.C for 25-30 mins or until tender.
3. Mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.
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