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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
1 (16 ounce) package medium pasta shells |
1 lb ground beef |
1 (26 ounce) jar spaghetti sauce |
1 (1 1/4 ounce) envelope taco seasoning |
1 (8 ounce) carton spreadable chive & onion cream cheese |
1 cup sour cream |
1 cup shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
3. In a small bowl, combine cream cheese and sour cream; set aside.
4. Drain the pasta; stir into beef mixture.
5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
6. Spread with cream cheese mixture; sprinkle with cheddar cheese.
7. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.
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