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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the French Onion Salisbury Steak. I found these in Cuisine at Home. Ingredients:
4 slices french bread (1/2-inch thick) or 4 slices baguette, cut diagonally (1/2-inch thick) |
2 -3 tablespoons unsalted butter, softened |
1/2-1 teaspoon garlic, minced |
1 pinch paprika |
1/4-1/3 cup swiss cheese, grated |
1 -2 tablespoon parmesan cheese, grated |
Directions:
1. Preheat oven to 400°F.
2. Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
3. Place bread on a baking sheet.
4. Combine cheeses and sprinkle evenly over butter.
5. Bake until bread is crisp and cheese is bubbly, about 10 minutes.
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