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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 slices bread |
1 cup (4 ounces) shredded sharp cheddar cheese, softened |
2 tablespoons whipping cream |
2 teaspoons prepared mustard |
1/4 teaspoon worcestershire sauce |
sweet pickles |
Directions:
1. Remove crust from bread; toast bread until lightly browned on both sides, and set aside.
2. Combine cheese, whipping cream, mustard, and Worcestershire sauce in a small bowl, mixing until well blended. Spread reserved toast with cheese mixture. Place toast on a 15- x 10- x 1-inch jellyroll pan; broil 4 to 5 inches from heating element just until cheese melts. Serve immediately with pickles as an accompaniment to soups or stews.
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