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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 slices toast, buttered |
1 tablespoon butter |
1 tablespoon flour |
1/2 teaspoon salt |
1 cup milk |
3/4 cup cheese, grated |
Directions:
1. Melt butter in a small saucepan.
2. Stir in flour and salt. Stir in milk gradually and continue stirring over low heat until sauce thickens and boils.
3. Add cheese, stir until melted and pour over toast.
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