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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 cups self raising flour |
salt |
grated cheese |
1 teaspoon black pepper |
1 teaspoon ginger and chili paste |
2 teaspoons gram flour (besan) |
coriander leaves |
water |
2 slices bread |
Directions:
1. Mix the first 7 ingredients to make a dough by adding water.
2. Take one slice of bread and apply the above made paste on one side.
3. Take a non-stick pan and put the paste side of the bread below.
4. Apply some oil/butter on the plain top side of the bread.
5. Cook the bread on both sides.
6. Once cooked, cut it into 2 triangular-shaped pieces and serve with Tomato Ketchup or any chutney of your choice.
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