Cheese Stuffed Roasted Red Peppers |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A great appetizer when you're grilling! The first step can be done ahead, then just pop them on the grill. Ingredients:
3 large red bell peppers |
1/8 tsp salt |
6 slices fresh mozzarella |
2 tsp extra virgin olive oil |
1 tbl fresh basil |
Directions:
1. Place peppers over medium heat; cook 8 to 10 minutes or until all sides are blistered and charred, turning every 3 to 4 minutes
2. Place peppers in a brown paper bag; fold down top; let stand 5 minutes
3. Carefully peel as much skin from peppers as possible
4. Cut in half lengthwise, remove stems, seeds and ribs, sprinkle with salt
5. Place 1 slice of cheese in each pepper half; drizzle with oil
6. Return to grill; cook additional 5 minutes or until cheese is melted
7. Sprinkle with basil
8. Cut each pepper half in half again
9. 12 servings
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