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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 8 |
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These cheesy potatoes are so hearty, my husband and I often eat them as a main dish.Patricia Richardson, Bend, Oregon Ingredients:
4 medium baking potatoes (2 pounds) |
1 cup chopped leeks (white portion only) |
1 cup chopped onion |
2 garlic cloves, minced |
2 teaspoons olive oil |
3/4 cup fresh or frozen corn |
1/2 cup 2% cottage cheese |
1/2 cup reduced-fat plain yogurt |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Wrap each potato in foil. Bake at 375° for 1 hour or until tender. Cool.
2. Remove foil; cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. In a bowl, mash pulp until smooth.
3. In a skillet, saute the leeks, onion and garlic in oil. Add to mashed potatoes. Stir in the corn, cottage cheese, yogurt, salt and pepper. Spoon into potato shells.
4. Place on a baking sheet. Broil 6 in. from the heat for 3-5 minutes or until tops are golden brown. Yield: 8 servings.
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